A concept website made by Glaze for The Seafood Café. This isn’t the official site, and bookings go to The Seafood Café’s real booking pages.

Menu

The menu changes with the day’s catch, so this is a taste of it. Where a price sits beside a heading, it’s for any dish in that group.

Main

Aperitifs

  • Kir Royal, Negroni, Spritz, French Martini, Bloody Mary, Espresso Martini, Black VelvetSpritz: Aperol, Campari or Limoncello€12 – €16
  • Grey Goose Vodka or Gunpowder Gin Martini€16

Bread

  • Focaccia & olive oil€6.50

Baerii caviar

  • Potato crisps, crème fraîche, chives30g€145

Starters

  • Tuna tostadaYuzu ponzu & lime aioli€20
  • OctopusBaby potatoes, garden peas, romesco€16
  • Dublin Bay scallops on the half shellNduja butter, olive crumb€18
  • Whipped cod roeSourdough & cucumber€7.50
  • Lambay Island crab & peach saladToasted almond, Golden River mixed leaves€18
  • Sardines on toastHeirloom tomatoes€14

Mains

  • Crab rollHouse salad, house pickle & fries€32
  • Fish & chipsTartare sauce€28 – €32
  • Linguine alle vongole€32
  • Grilled halibutGirolles, chicken butter & shellfish oil€36
  • Swordfish au poivreFries€28
  • StonebassCannellini beans, Gubeen chorizo, Golden River mixed salad€30
  • Moules-frites€28
  • Whole Irish lobsterGarlic butter & fries€16 per 100g

Sides€6 – €12

  • Hand-cut fries, yuzu aioli
  • Heirloom tomato salad & basil
  • Orange & fennel salad
  • Trout caviar potatoes
  • When I Was 6

Ice counter

Prawns

  • Peel & eat prawnsMarie Rose sauce€14

Naked oysters, six

  • Kelly’s GigasCo. Galway€24
  • Kelly OGCo. Galway€24
  • Dooriel CreekCo. Mayo€22
  • Realt na MaraCo. Kerry€30

By the dozen

  • Dirty Dozen / Premium Dirty DozenA mix of 12 naked oysters€42 / €54

Dressed oysters, six€28

  • Jimmy’sCucumber, nam jim & coriander
  • Cindy’sOrange, cherry blossom vinegar
  • Larry’sLao Gan Ma, scallion & lime
  • Carmella’sWatermelon gazpacho, chamoy sauce, Tajín rim, mint oil

Torched oysters, six€28

  • Rocker’sSpinach, garlic butter & cheese
  • A Rab’sHarissa butter & crispy shallots

Desserts

Sweet & cheese

  • Tiramisu€8.50
  • Chocolate tart€8.50
  • Sticky toffee pudding€8
  • Crème caramel€7
  • Young Buck blue cheeseServed with a glass of LBV port€18 pp

Dessert wine & port

  • MuscatDouce Providence, France, 2023glass €9.50, bottle €75
  • LBV portVallado, Portugal, 2016glass €8.50

Wine & drinks

Whites

  • White RiojaUrbina, Spainglass €7.50, bottle €37
  • Picpoul de Pinet PrestigeLanguedoc, France, 2022glass €9, bottle €39
  • MuscadetPepie, Loire, France, 2022glass €10, bottle €49
  • AlbariñoCastro Martine, Rías Baixas, Spain, 2022glass €11, bottle €55
  • ChablisCeline & Frederis, France, 2024glass €14.50, bottle €65
  • TxakolinaGaintza, Spain, 2023bottle €55

Reds

  • Le BeaujolaisMarcel Lapierre, France, 2025glass €11, bottle €55
  • Cabernet MerlotLusca, Dublinglass €18, bottle €92
  • RiojaViña Alberdi Reserva, Spain, 2018glass €12, bottle €60

Rosé

  • La Closerie des LysDelibori, Verona, Italy, 2020glass €9, bottle €43

Sparkling

  • ProseccoFrassinelli, Italyglass €9.50, bottle €44
  • Tuffeau Blanc de Blanc, Brut NatureLoire Valleybottle €46

Draught & soft drinks

  • GuinnessPint€7.50
  • EstrellaPint€7
  • Palestine soft drinks€4.50
  • Homemade lemonade€5

Menu and prices from The Seafood Café’s website, July 2026. Oyster happy hour is every day from 4 to 5pm, with €1 off every oyster.